Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 1 teaspoon dried Italian herbs
- 1 large egg
- Salt and pepper to taste
- 1/2 cup ketchup (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the ground beef, breadcrumbs, Parmesan, milk, minced garlic, chopped onion, Italian herbs, egg, salt, and pepper until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Spread the ketchup on top of the meatloaf for extra flavor.
- Bake for 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Let it cool for a few minutes before slicing.
Notes
For extra flavor, serve with mashed potatoes and steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Protein-rich
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg