Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine melted butter, minced garlic, salt, and pepper in a large bowl.
- Add the shrimp to the bowl and toss to coat them evenly.
- Arrange the shrimp in a single layer on a baking sheet.
- Sprinkle grated Parmesan cheese over the shrimp.
- Roast in the preheated oven for about 8-10 minutes, or until the shrimp are pink and cooked through.
- Remove from the oven and garnish with chopped parsley before serving.
Notes
For a spicy kick, consider adding red pepper flakes. Serve with lemon juice for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Italian
- Diet: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 220mg