Ingredients
Scale
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup sliced carrots
- 1 cup bell peppers (red, yellow, or orange)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme or rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Chop the broccoli, cauliflower, carrots, and bell peppers into bite-sized pieces.
- Toss the chopped vegetables with olive oil, minced garlic, and your chosen herbs.
- Season with salt and pepper to taste.
- Spread the vegetables evenly on a baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through, until the veggies are tender and lightly browned.
- Serve warm as a side dish.
Notes
For extra crunch, broil them for the last few minutes of cooking. Feel free to mix and match your favorite veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg