Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup honey
- 1 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- Cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine the flour and baking powder in another bowl. Gradually add to the creamed mixture, alternating with milk, until well blended.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool.
- For the topping, in a saucepan over medium heat, combine honey and sliced almonds. Cook until the almonds are golden brown, then remove from heat.
- Whip the heavy cream until soft peaks form and fold it into the cooled cake.
- Once cooled, slice the cake in half and spread the whipped cream filling between the layers.
- Top with the honey almond mixture. Serve and enjoy!
Notes
To prevent soggy cake, ensure the cake is completely cooled before adding the filling and topping. For a different flavor, consider adding almond extract to the filling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg