Ingredients
Scale
- 1 cup cottage cheese
- 1 cup gluten-free flour
- 2 large eggs
- 1/4 cup milk (or dairy-free alternative)
- 1 tablespoon sugar (optional)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Butter or oil for cooking
Instructions
- Combine the cottage cheese, eggs, milk, and sugar in a mixing bowl. Mix until well combined.
- Mix the gluten-free flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Heat a skillet over medium heat and add a little butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve warm with your favorite toppings such as maple syrup, fruit, or yogurt.
Notes
Ensure cottage cheese is well-drained to avoid watery batter. Experiment with toppings and flavors to customize your pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 180mg