Ingredients
Scale
- 4 cups rolled oats
- 1/2 cup maple syrup
- 1 cup almond butter
- 6–7 medium bananas, mashed
- 1 cup raisins
Instructions
- Preheat the oven to 350°F (180°C). Line an 8 x 8-inch pan with parchment paper and set it aside.
- Add the mashed bananas, rolled oats, almond butter, and maple syrup to a mixing bowl. Mix well until all ingredients are combined.
- Fold in the raisins, keeping a few aside to top the bars.
- Transfer the batter into the lined pan and spread it evenly. Top with the reserved raisins.
- Bake for 15 minutes, or until the tops are golden.
- Remove from the oven and let cool completely before slicing into bars.
Notes
Store in an airtight container for up to a week or freeze for up to three months. Use ripe bananas for the best sweetness and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg