Ingredients
Scale
- 8 oz baby bella mushrooms (sliced)
- 1 green bell pepper (sliced)
- 1 yellow onion (sliced)
- 4 tbsp butter (divided)
- 2 tbsp cooking oil (divided)
- 12–14 oz shaved beef steak
- ¾ tsp salt
- ½ tsp garlic powder
- ½ tsp freshly cracked black pepper
- 2 tsp Worcestershire sauce
- 5 hoagie rolls
- 6 slices provolone cheese
Instructions
- Heat 1 tablespoon of butter and 1 tablespoon of cooking oil in a large skillet over medium heat.
- Add the sliced mushrooms, green bell pepper, and yellow onion. Sauté until soft, about 5-7 minutes.
- Remove the vegetables from the skillet and set aside.
- Add the remaining oil and butter to the same skillet. Once melted, add the shaved beef steak.
- Season the beef with salt, garlic powder, black pepper, and Worcestershire sauce. Cook until browned, about 3-5 minutes.
- Stir the sautéed vegetables back into the pan with the beef and mix well for about 1-2 minutes.
- Preheat the oven to 350°F (175°C).
- Split the hoagie rolls and place them on a baking sheet. Fill each roll with the beef and vegetable mixture.
- Top each sandwich with a slice of provolone cheese.
- Bake in the oven for about 5-7 minutes or until the cheese is melted and bubbly.
Notes
Serve hot with fries or salad. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg