Ingredients
Scale
- 2 Chicken breast
- 2 tbsp Lemon juice
- 2 cloves Garlic, minced
- 1 tsp Oregano
- 2 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Pepper
- 4 Pita
- 1 cup Tzatziki sauce
- 2 cups Salads
Instructions
- Mix lemon juice, minced garlic, oregano, olive oil, salt, and pepper to create the marinade.
- Cut the chicken breast into cubes and add to the marinade. Let it marinate for at least 30 minutes.
- Skewer the marinated chicken on skewers.
- Preheat the grill over medium-high heat.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is juicy and cooked through.
- Serve with pita and tzatziki sauce, alongside salads.
Notes
For extra flavor, let the chicken marinate overnight. Use bell peppers and onions on the skewers for added color. Soak wooden skewers to prevent burning.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten Free, Dairy Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg