Ingredients
Scale
- 1 cup Greek yogurt
- 1 1/2 cups self-rising flour
- 1 egg (for egg wash)
- Optional toppings (sesame seeds, everything bagel seasoning, etc.)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the Greek yogurt and self-rising flour in a bowl until a dough forms.
- Knead the dough briefly until smooth, then divide it into 4 equal pieces.
- Roll each piece into a rope and shape it into a bagel by joining the ends.
- Place the bagels on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg and sprinkle with your choice of toppings.
- Bake for 25-30 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Use self-rising flour for best results. Avoid over-kneading the dough for tender bagels. Experiment with different toppings for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg