Ingredients
Scale
- 2 Chicken breasts
- 1 cup Green chile sauce
- 8 Tortillas
- 1 Onion, diced
- 1/2 cup Cilantro, chopped
- 1 cup Cheese, shredded
- 1/2 cup Sour cream
- Spices (cumin, garlic powder, etc.)
Instructions
- Cook the chicken breasts in a skillet until tender.
- Add the green chile sauce and spices, and simmer until heated through.
- Warm the tortillas in a separate pan.
- Shred the chicken and assemble the tacos with chicken, diced onions, cilantro, cheese, and a dollop of sour cream.
- Serve immediately.
Notes
For extra heat, add jalapeños or more green chile sauce. Use fresh cilantro for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg