Ingredients
Scale
- 1 cup fresh herbs (such as basil, parsley, and chives)
- 1/2 cup Greek yogurt or sour cream
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Combine the fresh herbs, Greek yogurt (or sour cream), olive oil, lemon juice, and garlic in a food processor.
- Blend until smooth and creamy.
- Season with salt and pepper to taste.
- Drizzle over salads, pasta salads, wraps, or use as a veggie dip.
Notes
For a lighter version, use Greek yogurt instead of sour cream. Adjust garlic to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg