Ingredients
Scale
- 1 cup green olives, pitted
- 2 tablespoons capers
- 2 garlic cloves
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
Instructions
- In a food processor, combine the green olives, capers, and garlic.
- Pulse until coarsely chopped.
- With the processor running, slowly drizzle in the olive oil and lemon juice until the mixture is well combined but still slightly chunky.
- Taste and adjust seasoning if necessary.
- Stir in the fresh parsley.
- Serve with crackers, crostini, or sandwiches.
Notes
Use good quality green olives for the best flavor. You can add more garlic or a pinch of red pepper flakes for some heat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Gluten-Free, Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg