Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cardamom
- 1/2 cup unsalted butter, softened
- 1 cup honey
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup brewed grey tea (cooled)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Whisk together the flour, baking powder, baking soda, salt, and cardamom in a bowl.
- Cream the butter and honey in a separate bowl until fluffy. Add eggs one at a time, mixing until incorporated.
- Stir in the milk, vanilla extract, and the cooled grey tea. Mix well.
- Fold the dry ingredients into the wet ingredients gradually until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
- Serve warm or at room temperature, optionally drizzled with more honey.
Notes
Store the cake in an airtight container at room temperature for up to three days, or refrigerate for about a week. For longer storage, freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 21g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg