Ingredients
Scale
- 1 lb Chicken breast, cut into pieces
- 2 tbsp Ranch seasoning mix
- 2 cloves Garlic, minced
- 1/2 cup Parmesan cheese, grated
- 1 Bell pepper, cut into chunks
- 1 Onion, cut into chunks
- 2 tbsp Olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Mix the ranch seasoning, minced garlic, grated Parmesan, olive oil, salt, and pepper in a bowl.
- Add the chicken pieces to the bowl and coat them with the seasoning mixture.
- Thread the chicken, bell peppers, and onions onto skewers alternately.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve hot with fresh salads, grilled vegetables, or crusty bread.
Notes
Soak wooden skewers in water for 30 minutes to prevent burning. Marinate chicken for extra flavor and customize with different veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 skewer
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 80mg