Ingredients
Scale
- 1 block Halloumi cheese
- 1 Zucchini
- 2 Bell peppers (various colors)
- 1 Red onion
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium heat.
- Cut the halloumi and vegetables into bite-sized pieces.
- Toss the halloumi and veggies with olive oil, garlic powder, oregano, salt, and pepper in a bowl.
- Thread the halloumi and veggies onto skewers, alternating the ingredients.
- Place skewers on the grill and cook for 8-10 minutes, turning occasionally until the vegetables are tender and halloumi is golden.
- Serve warm and enjoy your Mediterranean flavor!
Notes
Soak wooden skewers in water for 30 minutes before using to prevent burning. Experiment with other vegetables like mushrooms or cherry tomatoes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg