Ingredients
Scale
- 1 lb Chicken breast, cut into bite-sized pieces
- 1/4 cup Maple syrup
- 2 tbsp Sriracha sauce
- 1 cup Coconut rice
- 1 Mango, diced
- 1 Avocado, diced
- 1 tsp Lime zest
- 2 tbsp Fresh cilantro, chopped
- 1/4 cup Mayonnaise
- 1 tsp Chili powder or sauce (for chili mayo)
- Salt and pepper to taste
Instructions
- Mix maple syrup and Sriracha sauce in a bowl. Marinate the chicken pieces in the mixture for at least 30 minutes.
- Grill the chicken bites over medium heat until cooked through and slightly charred.
- Prepare coconut rice according to package instructions.
- Combine diced mango, avocado, lime zest, and chopped cilantro in a separate bowl to make the salsa.
- Mix mayonnaise with chili powder or sauce for the chili mayo.
- Serve by placing coconut rice at the bottom of a bowl, then layering with grilled chicken bites and mango avocado salsa. Drizzle with chili mayo before serving.
Notes
Adjust the amount of Sriracha based on your spice preference. Letting the chicken marinate longer enhances the flavors. You can substitute jasmine or basmati rice if coconut rice isn’t available.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg