Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1 cup sour cream
- 2–3 Hatch chiles, roasted and chopped
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Combine cream cheese and milk over medium heat in a medium saucepan, stirring until smooth.
- Add in the shredded cheddar cheese and stir until melted and combined.
- Mix in the roasted Hatch chiles, garlic powder, onion powder, salt, and pepper.
- Continue stirring until everything is heated through.
- Serve hot with tortilla chips.
Notes
For extra flavor, consider adding cooked sausage or ground beef. Adjust Hatch chiles based on spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg