Ingredients
Scale
- 2 cups roasted Hatch green chiles, chopped
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
- 1 cup vegetable or chicken broth
Instructions
- Heat olive oil over medium heat in a skillet.
- Add diced onion and garlic, sauté until softened.
- Stir in the chopped green chiles, cumin, salt, and pepper.
- Cook for a few minutes to combine flavors.
- Add broth and bring to a simmer.
- Blend the mixture using an immersion blender or a regular blender until smooth, adjusting consistency with more broth if needed.
- Serve warm as a topping or use in your favorite dishes.
Notes
Ensure to use fresh, roasted Hatch green chiles for the best flavor. Adjust the consistency of the sauce with broth and taste it before serving to adjust seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: New Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg