Ingredients
Scale
- 1 pound ground beef
- 1 cup bell peppers (diced)
- 1 cup onions (diced)
- 2 cups cooked rice
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Green onions for garnish
Instructions
- Heat the olive oil over medium heat in a large skillet.
- Add the diced onions and bell peppers, and sauté until softened.
- Stir in the ground beef, cooking until browned and fully cooked.
- Mix in the cooked rice and soy sauce.
- Season with salt and pepper, and cook for a few more minutes until heated through.
- Serve warm, garnished with green onions if desired.
Notes
Use lean ground beef to reduce fat, and feel free to customize with different veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Beef
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg