Ingredients
Scale
- 1 lb Grass-fed beef cubes
- 3 cloves Garlic, minced
- 1/4 cup Balsamic vinegar
- 2 tbsp Olive oil
- 1/4 cup Chopped parsley
- 1 tsp Salt
- 1/2 tsp Pepper
- Roasted asparagus (for serving)
- Cauliflower rice (for serving)
- Spiralized zucchini (for serving)
Instructions
- Combine minced garlic, balsamic vinegar, olive oil, salt, and pepper to create the marinade.
- Add the beef cubes to the marinade and let soak for at least 15 minutes.
- Heat a skillet over medium-high heat and add the marinated beef cubes.
- Sear the beef for 2-3 minutes on each side until a caramelized crust forms.
- Remove from heat and sprinkle with chopped parsley.
- Serve warm alongside roasted asparagus, cauliflower rice, or spiralized zucchini.
Notes
For extra flavor, marinate the beef cubes for up to an hour. Use a meat thermometer for perfect doneness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg