Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup creamy peanut butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup almond flour or oat flour
- 1 teaspoon baking powder
- pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract in a mixing bowl until smooth.
- Mix almond flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Drop dough by spoonfuls onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Allow to cool before serving. Enjoy!
Notes
Store in an airtight container for up to a week, or refrigerate for longer storage. Freeze for longer preservation with parchment paper between layers.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg