Ingredients
Scale
- 2 cups fresh peaches, peeled and sliced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Combine the melted butter, granulated sugar, brown sugar, egg, and vanilla extract in a mixing bowl. Mix until smooth.
- Whisk together the flour, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet ingredients, mixing well.
- Pour half of the batter into the prepared baking dish and spread evenly.
- Layer the sliced peaches over the batter.
- Pour the remaining batter over the peaches, spreading gently.
- Bake for about 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.
- Allow to cool before slicing into bars. Enjoy your Heavenly Summer Peach Bars!
Notes
Serve warm or at room temperature, optionally topped with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg