Ingredients
Scale
- 2 cups cottage cheese
- 1 cup blueberries
- 1/2 cup oats
- 1/4 cup honey (or maple syrup)
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
- Optional toppings: sliced almonds, yogurt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cottage cheese, oats, honey, eggs, vanilla extract, baking powder, and salt until well combined.
- Gently fold in the blueberries.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until set and golden on top.
- Allow to cool slightly before serving. Optionally top with sliced almonds or yogurt.
Notes
For a creamier texture, use full-fat cottage cheese. This dish is suitable for meal prep and can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 120mg