Ingredients
Scale
- 2 cups orzo pasta
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook orzo pasta according to package instructions. Drain and set aside.
- In a large bowl, mix together the cooked chicken, broccoli, cherry tomatoes, and orzo.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the chicken and orzo mixture and toss to combine.
- Add feta cheese and garnish with fresh parsley.
- Serve warm or store in the refrigerator for meal prep.
Notes
Can be served warm or cold. Great for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mediterranean
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 60mg