Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional)
Instructions
- Whisk together the flour and eggs in a medium bowl. Gradually add in the milk while whisking to prevent lumps.
- Stir in the melted butter, salt, and vanilla extract if using, until the batter is smooth.
- Heat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour about 1/4 cup of batter into the skillet, tilting to spread it evenly.
- Cook for 1-2 minutes until the edges start to lift and the bottom is lightly golden. Flip and cook for another 1 minute.
- Repeat with the remaining batter, stacking crepes on a plate. Serve warm with desired fillings.
Notes
Let the batter rest for about 30 minutes for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 crepe
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg