Ingredients
Scale
- 3 ½ cups chopped tomatoes (or 28-ounce can of diced tomatoes)
- 1/4 small onion
- 1/3 cup fresh cilantro
- 2 tablespoons fresh lime juice
- 1 small jalapeno pepper (seeds removed)
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1/2 teaspoon sugar
Instructions
- Chop the tomatoes and place them in a strainer for 5 minutes to drain some liquid.
- Add the tomatoes and other ingredients to a blender or food processor.
- Use short pulses until everything is blended to your preferred consistency.
- Transfer the salsa to a jar and store it in the refrigerator for up to one week.
Notes
For a smoother salsa, blend it longer; for a chunkier texture, pulse it less. Adjust jalapeno for spiciness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 1g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg