Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 12 oz penne pasta
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the penne pasta in boiling salted water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat the olive oil and add the chicken pieces seasoned with salt and pepper. Cook for 5-7 minutes until browned and cooked through.
- In a mixing bowl, whisk together the honey, soy sauce, minced garlic, ginger, and red pepper flakes (if using). Pour over the cooked chicken in the skillet and simmer for 3-5 minutes until slightly thickened.
- Add the drained penne to the skillet and toss gently until well coated with the sauce.
- Serve warm, garnished with sliced green onions and sesame seeds.
Notes
Add vegetables like bell peppers or broccoli for extra nutrition and color. Ensure chicken is cut into even pieces for uniform cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg