Ingredients
Scale
- 1 lb ground beef
- 2 cups cooked rice
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
- Green onions, chopped (for garnish)
- Fresh vegetables (optional, e.g., bell peppers, broccoli)
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in minced garlic and ginger, and cook for another minute.
- Add honey and soy sauce to the skillet, mixing well. Allow the sauce to simmer for about 5 minutes.
- Season with salt and pepper to taste.
- Serve the beef mixture over cooked rice, and top with fresh vegetables and chopped green onions if desired.
Notes
Use lean ground beef for a healthier option. Adjust sweetness with honey based on taste. Consider adding red pepper flakes for spice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 18g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg