Ingredients
Scale
- 1 lb ground turkey
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon soy sauce
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Combine ground turkey, honey, minced garlic, breadcrumbs, egg, soy sauce, salt, and pepper in a large bowl. Mix until well combined.
- Shape the mixture into meatballs, about 1 inch in size, and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, until the meatballs are cooked through.
- Garnish with chopped green onions before serving.
Notes
For added flavor, consider mixing in chopped peppers or herbs. You can also substitute ground turkey with ground chicken or beef.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg