Ingredients
Scale
- 1 pound of shrimp, peeled and deveined
- 8 ounces cream cheese, softened
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Crackers, toasted bread, or veggies for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the shredded cheese, lemon juice, garlic powder, onion powder, salt, and pepper.
- Add the shrimp to the mixture and combine well.
- Transfer the dip to a baking dish and smooth the top.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Serve warm with crackers, toasted bread, or veggies.
Notes
For added spice, consider incorporating diced jalapeños or hot sauce. Use room temperature cream cheese for easier blending.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 100mg