Ingredients
Scale
- 1 can Crescent Roll Dough (Can substitute with homemade dough)
- 8 oz Cream Cheese (Room temperature for smooth blending)
- 1/4 cup Granulated Sugar (Can be reduced for less sweetness)
- 1 tsp Vanilla Extract (Pure vanilla recommended)
- 2 tbsp Melted Butter (Can substitute with olive oil for dairy-free option)
- 1 cup Powdered Sugar (For dusting before serving)
- 1 tsp Cinnamon (Optional, for extra flavor)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the cream cheese, granulated sugar, vanilla extract, and melted butter until smooth and creamy.
- Unroll the crescent roll dough on a clean surface and separate it into triangles.
- Place a spoonful of the cream cheese mixture on the wide end of each triangle.
- Roll up each triangle starting from the wide end to the tip.
- Place the rolled crescent rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let them cool slightly, then dust with powdered sugar and sprinkle cinnamon if desired.
Notes
Make sure the cream cheese is at room temperature for easier mixing. Consider adding lemon juice or crushed nuts for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg