Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 cup unsalted butter (cold and cubed)
- 1/4 cup ice water
- 4 cups peeled and chopped apples
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Mix flour, salt, and sugar together in a large bowl. Cut in the butter until the mixture resembles coarse crumbs. Add ice water, a tablespoon at a time, until the dough comes together. Chill for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Combine apples, brown sugar, cinnamon, nutmeg, and lemon juice in another bowl.
- Roll out the chilled dough into a large rectangle. Place the apple filling down the center lengthwise. Fold over the edges to seal the filling inside.
- Bake for 25-30 minutes or until golden brown.
- Mix powdered sugar, milk, and vanilla until smooth for the icing. Drizzle over the warm kringle.
- Let cool slightly before slicing and serving.
Notes
Use a variety of apples for better flavor and ensure butter is very cold for a flaky crust.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg