Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup mini chocolate chips (optional)
Instructions
- In a mixing bowl, combine the Greek yogurt, almond flour, honey, vanilla extract, and salt. Mix until smooth.
- Stir in the mini chocolate chips if using.
- Chill the mixture in the refrigerator for about 30 minutes.
- Serve as a snack or healthy dessert.
Notes
Store any leftover cookie dough in an airtight container in the refrigerator for up to three days. Give it a good stir before serving again.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: Greek
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg