Ingredients
Scale
- 1 package frozen fries
- 1 cup cheddar cheese, shredded
- 1/2 cup crispy bacon bits
- 1 cup diced bell peppers
- 1/4 cup chopped herbs (like parsley or chives)
- 1/2 cup savory sauce (like ranch or barbecue sauce)
- Salt and pepper, to taste
Instructions
- Prepare the frozen fries according to package instructions until crispy.
- While the fries are baking, prepare your toppings by sautéing the diced bell peppers and setting them aside.
- Once the fries are done, sprinkle the melted cheddar cheese on top and return to the oven for a few minutes until the cheese is bubbly.
- Remove from the oven and top with crispy bacon bits, sautéed bell peppers, chopped herbs, and drizzle with your choice of savory sauce.
- Season with salt and pepper to taste. Serve immediately and enjoy!
Notes
For extra flavor, consider adding jalapeños or diced onions. Store leftovers in an airtight container in the refrigerator for up to two days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 35mg