Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups coconut milk
- 1/4 cup maple syrup
- 1/2 cup espresso or strong coffee
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- Dark chocolate shavings (optional for garnish)
Instructions
- Whisk together chia seeds, coconut milk, maple syrup, and vanilla extract until smooth and creamy.
- Stir in espresso or strong coffee, mixing well to incorporate the rich flavors.
- Cover the bowl with plastic wrap and let it chill for at least 240 minutes or overnight.
- Once set, gently spoon the chia pudding into individual serving bowls, creating layers.
- Top each serving with a dusting of cocoa powder.
- Finish with optional dark chocolate shavings for an extra touch of elegance.
Notes
Make sure to whisk the mixture well to prevent clumping of chia seeds. Adjust the sweetness by adding more or less maple syrup based on taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg