Ingredients
Scale
- 1 tube Crescent Roll Dough
- 8 oz Cream Cheese
- 1/4 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1 large Egg Yolk (optional)
- Powdered Sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cream cheese, granulated sugar, vanilla extract, and egg yolk in a mixing bowl. Mix until smooth and creamy.
- Open the crescent roll dough and unroll it on a baking sheet lined with parchment paper.
- Separate the dough into triangles as indicated on the packaging.
- Place a spoonful of the cream cheese mixture at the wide end of each triangle.
- Roll the dough from the wide end to the point, creating a crescent shape.
- Bake in the preheated oven for about 12-15 minutes, or until golden brown.
- Dust with powdered sugar before serving.
Notes
Best served warm with fresh fruit, coffee, or tea. Can be stored in an airtight container in the refrigerator for up to three days or frozen for a month.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 danish
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg