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Irresistibly Moist Sweet Potato Honeybun Cake

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This Sweet Potato Honeybun Cake combines the warmth of sweet potatoes and spices for a moist and flavorful dessert perfect for any occasion.

  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup mashed sweet potatoes (about 1 medium sweet potato)
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup buttermilk
  • 2 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/2 cup granulated sugar (for cinnamon swirl)
  • 1 tbsp ground cinnamon (for cinnamon swirl)
  • 1 cup powdered sugar (for glaze)
  • 2 tbsp milk (for glaze)
  • 1/2 tsp vanilla extract (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Mix mashed sweet potatoes, granulated sugar, brown sugar, vegetable oil, eggs, buttermilk, and vanilla extract until smooth.
  3. Whisk together all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger in another bowl.
  4. Stir the dry ingredients gradually into the sweet potato mixture until just combined.
  5. Combine the cinnamon swirl sugar (granulated sugar and ground cinnamon) in a small bowl.
  6. Pour half of your batter into the baking pan, then sprinkle half of the cinnamon swirl mixture over the top.
  7. Add the remaining batter and gently swirl with a knife to create marbling. Sprinkle the last of the cinnamon mixture on top.
  8. Bake for 35-40 minutes, until a toothpick inserted into the center comes out clean.
  9. Let the cake cool completely in the pan on a wire rack.
  10. Whisk powdered sugar, milk, and vanilla extract to create a smooth glaze; drizzle over the cooled cake.

Notes

Serve with whipped cream or vanilla ice cream for an extra treat. Store leftovers in an airtight container at room temperature for up to 3 days.

  • Author: elfassimaryam243gmail-com
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 28g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg
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