Ingredients
Scale
- 4 cups dashi broth
- 1 cup shiitake mushrooms, sliced
- 1 cup green onions, chopped
- 1 cup daikon radish, thinly sliced
- 1 cup carrots, thinly sliced
- Soy sauce to taste
- Salt to taste
Instructions
- Bring the dashi broth to a simmer in a pot.
- Add the shiitake mushrooms, green onions, daikon radish, and carrots to the pot.
- Allow the soup to simmer for about 10-15 minutes, until the vegetables are tender.
- Season with soy sauce and salt to taste.
- Serve hot as an appetizer or alongside your main course.
Notes
For added flavor, consider including more vegetables or tofu. Adjust the seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Simmering
- Cuisine: Japanese
- Diet: Gluten-Free Option
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 600mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg