Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 2 tablespoons jerk seasoning
- 1 tablespoon olive oil
- 4 sandwich buns
- 1 cup coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 ripe pineapple, sliced
- Salt and pepper to taste
- Lettuce leaves (optional)
Instructions
- Preheat grill to medium-high heat.
- Rub the chicken thighs with jerk seasoning and olive oil.
- Grill the chicken for about 6-8 minutes per side or until cooked through.
- In a small bowl, combine coleslaw mix, mayonnaise, and apple cider vinegar; mix well.
- Grill pineapple slices for about 2-3 minutes on each side until caramelized.
- Assemble the sandwich by placing grilled chicken on the bun, adding coleslaw, and topping it with a slice of grilled pineapple.
- Serve and enjoy your Jerk Chicken Sandwich!
Notes
You can customize the sandwich with other proteins or toppings for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Jamaican
- Diet: None
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 10g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg