Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons jerk seasoning
- 4 sandwich buns
- 1 cup grilled pineapple slices
- 1 cup coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste
- Oil for grilling
Instructions
- Preheat the grill to medium heat.
- Rub the chicken breasts with jerk seasoning, salt, and pepper. Drizzle with oil and grill for 5-7 minutes on each side or until fully cooked.
- Grill the pineapple slices for 2-3 minutes until caramelized.
- In a bowl, mix coleslaw mix, mayonnaise, lime juice, and a pinch of salt.
- Assemble the sandwiches by placing grilled chicken and a slice of pineapple on the buns. Top with coleslaw.
- Serve immediately.
Notes
For added heat, use spicier jerk seasoning or extra hot sauce. Marinating chicken can enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Caribbean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg