Ingredients
Scale
- 1 pound Ground Chuck (80% lean for optimum juiciness)
- 1 packet Ranch Dressing Mix (for tanginess)
- 4 slices Bacon (cooked and chopped)
- 1 teaspoon Salt (to taste)
- 1 teaspoon Pepper (to taste)
- 4 slices Cheddar Cheese (for melting)
- 1 cup Lettuce (fresh and crunchy)
- 1 medium Tomato (diced)
- 1 small Onion (sliced)
- 1 medium Avocado (sliced)
- 1 Jalapeño (sliced)
- Crispy Fried Onions (for added crunch)
Instructions
- Combine the ground chuck and ranch dressing mix in a large mixing bowl.
- Add the cooked bacon, salt, and pepper; mix until evenly combined.
- Shape the mixture into burger patties.
- Preheat your grill or skillet over medium-high heat.
- Cook the burgers for about 4-5 minutes on each side until desired doneness.
- Place a slice of cheddar cheese on each burger in the last minute of cooking to melt.
- Remove the burgers from heat and let them rest for a minute before serving.
Notes
Customize your toppings and experiment with different ingredients as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 burger
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg