Ingredients
Scale
- 4 chicken breasts
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
- Whisk together olive oil, lemon juice, garlic, oregano, salt, pepper, paprika, and red pepper flakes in a bowl.
- Place chicken breasts in a resealable plastic bag and pour the marinade over the chicken.
- Seal the bag and refrigerate for at least 30 minutes (or up to 8 hours).
- Preheat the grill or skillet over medium-high heat.
- Remove chicken from the marinade and grill for 6-7 minutes on each side or until cooked through.
- Garnish with fresh parsley before serving.
Notes
Marinate for longer for deeper flavor, and use fresh herbs for a fresher taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg