Ingredients
Scale
- 2 lbs chicken breast, cubed
- 8 oz mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium heat. Add cubed chicken and cook until browned.
- Add sliced mushrooms and garlic, cooking until mushrooms are soft.
- Pour in heavy cream and add Italian seasoning. Stir until well combined.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 20-25 minutes or until cheese is bubbly and golden.
- Garnish with chopped parsley before serving.
Notes
For extra flavor, consider adding bacon or spinach. Avoid overcooking the chicken initially, as it will continue to cook in the oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg