Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 teaspoon Italian herbs
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Mix shredded mozzarella, sliced pepperoni, Italian herbs, and salt in a bowl.
- Scoop small amounts of the mixture onto the prepared baking sheet, spreading them out into thin circles.
- Bake for 8-10 minutes or until golden and crispy.
- Let them cool slightly before enjoying.
Notes
Store leftovers in an airtight container at room temperature. Re-crisp in the oven if necessary.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 2 ounces
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg