Ingredients
Scale
- 1 1/2 cups almond flour
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Zesty tomato sauce
- Shredded cheese (mozzarella or your choice)
- Fresh herbs (basil, oregano, etc.)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix almond flour, baking powder, garlic powder, Italian seasoning, and salt.
- In another bowl, melt mozzarella and cream cheese together in the microwave. Stir until smooth.
- Add the egg to the cheese mixture and blend well.
- Combine the cheese mixture with the dry ingredients and mix until a dough forms.
- Spread the dough into a circle on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown.
- Remove from oven and top with tomato sauce, shredded cheese, and herbs.
- Return to oven and bake for an additional 5-10 minutes until cheese is melted.
- Slice and serve hot.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 60mg