Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (optional)
- 1 cup sugar-free marinara sauce (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the ground turkey, almond flour, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper in a large bowl.
- Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until cooked through and browned.
- Serve with sugar-free marinara sauce and garnish with fresh parsley if desired.
Notes
Store leftovers in an airtight container for up to four days, or freeze them for up to three months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Keto
- Diet: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg