Ingredients
Scale
- 4 Chicken thighs
- 2 tbsp Gochujang
- 4 Brioche buns
- 2 cups Cabbage, shredded
- 1 cup Carrots, shredded
- 2 tbsp Rice vinegar
- 1 Lime, juiced
- Salt, to taste
- Pepper, to taste
- Oil for grilling
Instructions
- Marinate the chicken thighs in gochujang, salt, pepper, and a little oil for at least 15 minutes.
- Grill the marinated chicken on medium-high heat until fully cooked and juices run clear, about 6-8 minutes per side.
- While the chicken cooks, shred the cabbage and carrots for the slaw.
- Toss the cabbage and carrots with rice vinegar, salt, and pepper to taste.
- Toast the brioche buns on the grill.
- Assemble the sandwich by placing grilled chicken on the bottom bun, topping with the vibrant slaw, and squeezing fresh lime juice on top.
- Place the top bun over the slaw and serve immediately.
Notes
For extra flavor, marinate the chicken overnight. Adjust gochujang for spice preference. Consider adding toppings like jalapeños or avocado.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Korean
- Diet: None
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg