Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup ranch dressing
- 1 cup cooked bacon, crumbled
- 2 cups shredded cheese (cheddar or a blend)
- 4 cups tater tots
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Combine shredded chicken, ranch dressing, crumbled bacon, half of the cheese, and season with salt and pepper in a large bowl.
- Spread the chicken mixture in the bottom of a greased casserole dish.
- Layer the tater tots on top of the chicken mixture.
- Sprinkle the remaining cheese over the tater tots.
- Bake for 25-30 minutes or until the tater tots are golden brown and crispy.
- Let cool for a few minutes before serving.
Notes
For extra flavor, try adding vegetables like peas or corn. Use any cheese you like; pepper jack can add a spicy kick!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg