Ingredients
Scale
- 4 cod fillets
- 2 tablespoons butter
- 2 tablespoons fresh lemon juice
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small saucepan, melt the butter and mix in the lemon juice and minced garlic.
- Place the cod fillets in a baking dish and pour the butter mixture over the top.
- Season with salt, pepper, and parsley.
- Lay lemon slices on top of each fillet.
- Bake for 15-20 minutes, or until the fish flakes easily with a fork.
- Serve immediately.
Notes
For best flavor, use fresh cod fillets and adjust lemon juice to taste. Adding herbs like dill can enhance the dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg