Ingredients
Scale
- 1 head Lettuce
- 1 Lemon
- 1/2 cup Parmesan cheese
- 1/4 cup Olive oil
- 1/2 tsp Salt
- 1/4 tsp Pepper
Instructions
- Wash and chop the lettuce.
- In a bowl, mix olive oil, lemon juice, salt, and pepper to create the dressing.
- Toss the lettuce with the dressing.
- Grate or shave Parmesan cheese over the salad before serving.
Notes
Serve immediately for best taste. Pair with grilled chicken or fish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg